Badhakopi Bhaji

Ingredients

• Olive oil
• 1 Onion, cut into thin half rings
• 1 Clove Garlic
• 1 Head of Cabbage, chopped
• Salt
• 1 tsp Tumeric powder
• 2 tsp Corriander Powder
• Some green chillis, chopped
• bit of water (for deglazing)
• 1 bunch Cilantro, chopped

Instructions

• Sauté/Sweat the onion in olive oil
• Add Garlic, sauté until fragant
• Add Cabbage
• Add salt, tumeric, corriander powder
• Add green chillis
• Deglaze w/water, then simmer for 20 minutes.
• Add most of the cilantro
• top with remaining cilantro