Hefeweizen French Toast

Ingredients

• 2 Eggs
• 3 Tbsp Whole Milk
• 8 Tbsp Hefeweizen
• 2 Tbsp Soft Brown Sugar
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 ground cinnamon
• 2 Tbsp butter (for frying)
• 2 slices of bread
• 1 banana, sliced into rings
• 4 Tbsp Mapple Syrup

Instructions

1. Mix the eggs, milk, 4 tablespoons of the beer, sugar, salt, nutmeg, and cinnamon in a large bowl
2. Place 1 tablespoon of butter in a large frying pan over medium heat. Lay each slice of bread in the egg-beer mixture, allowing it to soak for a few seconds on each side, then place in the pan. Fry each slice for 2 minutes on each side until golden brown.
3. Heat 1 tablespoon of butter in a small saucepan and add the banana rings. Cook for approximately 1 minute. Add the maple syrup, then cook for another minute. Remove from heat and add the remaining 4 tablespoons of Hefeweizen.
4. Arrange the French toast on a plate and cover each slice with the banana-maple topping.